Hello dear
Welcome To LELABAR
At LELABAR, located in New York's charming West Village, our story blends passion for artisanal cheeses with a curated selection of wines. Each dish reflects our commitment to quality and craftsmanship. From the dense, creamy La Tur cheese to the nutty Pyrenees Brebis, each bite transports you to its unique origin. Our pressed sandwiches, like the Prosciutto with melted Fontina, promise delightful layers of flavor. The cozy atmosphere, paired with attentive service, invites guests to savor every moment. With thoughtful small bites and a stellar wine list, LELABAR is more than a wine bar—it's a culinary experience waiting to unfold.
Today's Suggestions
Explore the featured selections!
LA TUR
SEARED MEATBALLS
MARINATED OLIVES
BEET ROOT CARPACCIO
About
LELABAR
Welcome to LELABAR, a hidden gem nestled in the lively West Village of New York City. Located at 422 Hudson St, this inviting venue marries exquisite flavors with a warm and cozy ambiance. As a distinguished food reviewer for Foodjoyy, I had the pleasure of immersing myself in the culinary offerings of LELABAR, and I must say, it’s an experience worth savoring.
LELABAR is not just a place to grab a bite; it’s a celebration of taste and quality. The menu features a remarkable selection of meats that speak to the heart of charcuterie. From the KULEN pork salami laced with paprika to the traditional BANAT SALAMI, each offering is masterfully crafted and showcases the skill of their artisans. A personal favorite is the HUNTER SAUSAGE, with its dried pork enriched with a hint of cayenne that tantalizes the palate.
- Hot Coppa: A tender pork shoulder seasoned with cayenne pepper for an extra kick.
- Istrian Salami: Luxuriously smoked pork melded with garlic and red wine that enriches every bite.
- Hungarian Pick Salami: A delightful blend of smoked pork belly and paprika, a true taste of Eastern European tradition.
But LELABAR doesn’t stop at meats; it offers an impressive selection of conservas that are sure to entice seafood lovers. The ORTIZ ANCHOVIES marinated in butter and scallion serve as a perfect start, elevating your dining experience. Other tempting options include SARDINES in tomato and herbs and exquisite TUNA BELLY garnished with piquillo peppers and capers, priced at just a comforting $32.00.
And let’s not forget the dessert! The FRESH WHIPPED CREAM is a delightful way to end your meal, priced modestly at $16.00. The airy texture is a perfect complement to the rich, savory offerings that precede it.
The atmosphere at LELABAR deserves special mention. The interior is cozy, dimly lit, and perfect for a range of occasions, from a low-key date night to a casual meet-up with friends. The thoughtful wine list curated by wine director Chris Martorano features an array of Portuguese wines, showcasing the passion for quality that permeates the entire experience. Patrons rave about the vibe—flattering lighting, comfortable seating, and an inviting ambiance that makes LELABAR feel like home.
In the words of a satisfied customer, “Simple dishes made great.” Whether you’re indulging in their burrata or their renowned garlic shrimp, each morsel bursts with flavor and care. The friendly bartenders and attentive service only add to the experience, making every visit a pleasure.
In summary, LELABAR is a culinary haven in the heart of New York City, where quality meets comfort. Do yourself a favor and visit—you won’t leave disappointed. Indulge in the delightful offerings, sip on exquisite wines, and revel in the enchanting atmosphere that truly makes this spot a standout!
People talk
Our Guestbook
“ Very good ambience. The wines are incredible and they have a fantastic wine list. They have portuguese wines (which are the best, by the way) and the wine director, Chris Martorano, was exceptional. The food was also delicious! ”
“ Great spot for a low-key date or a cozy catch-up with your bestie. The wine list is thoughtful, the lighting is flattering, and the vibe feels just right. A little gem in the West Village. ”
“ Just came back. Amazing place. Ambience and service are great, and food is superb. Simple dishes made great. Burrata, garlic shrimp and the cheese bread were the best I've ever head. Great date-night place, totally recommended. ”
“ Cozy, dimly lit wine bar that is inviting. Prices for happy hour are very reasonable, a bottle of red wine costing 44. For nibbles we tried the goat and double cream cow cheese that came with a homemade apricot jam and spicy chutney - both which were very good. We sat at the bar in front of where they were prepping ingredients so got some marcona almonds and a spoonful of their delicious chocolate mousse. Would definitely come back. ”
“ HOW TO GET IN: very easy to walk in. I love the cheese and wine here, it’s pretty inside and the bartenders are always friendly ”
“ My favorite spot for some wine! I’ve been here a few times and every visit I’ve had great customer service. Our waitress today was very kind and even on a busy Thursday, she made sure we were taken care of. Many wine selections available and my favorite and best place for meats and cheeses! I’ll keep recommending to friends to visit! ”
“ Great food and wine selections! And amazing service ! ”
“ Had a great time at Lela Bar! Stayed for the wine pairing with the most delicious charcuterie board. Their olive oil was incredible—so fresh, it tasted like it was squeezed straight from the olive. The vibes were super chill and airy, the staff was really friendly, and they had great recommendations. Definitely coming back! ”